Bread

Starter

Create

1. Mix equal parts water and rye flour: consistency of thick cream.
2. Keep in a warm place.
3. Add the same one part water one part flour every day.
4. Until it starts growing.

Preserve

Keep in the fridge, add one part water one part flour at least once every two weeks.

Conserve

Spread thin and let dry, store in a cool dry place indefinitely. Wake up with one part water one part flour.

Bread

Ingredientes

• Flour (any type really)
• 1 tea spoon salt (per loaf)
• 1 table spoon vinegar (for conservation)
• caraway, sunflower, pumpkin, poppy seeds, nuts, etc. to taste
• water (just so, best leave to breathe before use)

Preparation

1. Mix all the dry ingredients properly.
2. Add spoonful of vinegar and water.
3. Knead until dough :)
4. Leave for an hour and knead again (optional if lazy).
5. Let sit until it grows: ~3 hours in a warm place, overnight or longer in a fridge.
6. Preheat oven to 220°C, bake for 30 minutes, 15 more out of form.
7. Let sit until cool.