Štrůdl, AKA Jablečný Závin

Prepare:

• 2 rolls puff pastry (listové těsto, ciasto francuskie), room temperature
• bread crumbs (strouhanka, bułka tarta), to soak the apple juice
• 4-5 large to 6-7 small apples, best grated (or cut into small pieces)
• walnuts
• raisins
• cinnamon
• sugar

Wrap things up, bake in preheated oven on 200°C for ~20 minutes.

• Sprinkle with powdered sugar (cukr moučka, cukier puder).

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Alternately half portion, second roll with spinach and cheese:

• 7 cloves ground garlic fry in a bit of oil (+ onion perhaps)
• 900g frozen spinach works about right for one roll
• unfreeze, lots of salt and pepper, leave to cool & dry before wrapping
• when wrapping: bread crumbs underneath, sprinkle with grated cheese